Cast Iron Non-Stick Tadka Pan with Wooden Handle
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Add rich aroma and authentic flavour to every dish with the Cast Iron Non-Stick Tadka Pan with Wooden Handle - perfect for tempering dals, sabzis, chutneys, and everyday Indian meals. This durable cast iron non-stick pan heats quickly, retains heat longer, and enhances taste naturally. Its ergonomic wooden handle ensures safe handling, making this compact cast iron cookware a must-have in every kitchen.
Key Features
-
Heavy-Duty Cast Iron Build:
Built with heavy-duty cast iron, this pan withstands daily use for tadka, spice seasoning, roasting, and adding rich flavours to Indian dishes.
-
Naturally Seasoned Non-Stick Surface:
The naturally seasoned surface supports smooth, low-oil cooking, helping this non-stick tadka pan perform exceptionally without synthetic coatings.
-
Superior Heat Retention & Even Heating:
As part of premium cast iron cookware, it retains heat well and distributes it evenly - ideal for hot oil tempering and flavour infusions.
-
Sturdy Wooden Handle Grip:
The wooden handle offers a comfortable, slip-free grip, making this cast iron non-stick pan easy to handle during quick, high-heat tasks.
-
Compact & Kitchen-Friendly Design:
The compact size suits small kitchens and daily cooking needs, while complementing your wider cast iron cookware collection.
-
All Cooktop Compatible:
Compatible with gas, induction, and electric cooktops for versatile performance across all cooking setups.
Product Specifications
- Material: Iron
- Handle Material: Wood
- Pan Dimensions: 7.5 x 27 cm
- Color: Black with a wooden handle
Product Care & Instructions
-
Season the cast iron tadka pan before first use to strengthen its natural non-stick layer and improve everyday cooking results.
-
Wash the cast iron cookware gently with mild soap and a soft scrubber to protect the surface and maintain its seasoning.
-
Dry the pan thoroughly after cleaning, then apply a light coat of oil to keep your tadka pan rust-free and well-conditioned.
- Avoid soaking it for long periods, as this can affect both the cast iron body and the wooden handle.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Add rich aroma and authentic flavour to every dish with the Cast Iron Non-Stick Tadka Pan with Wooden Handle - perfect for tempering dals, sabzis, chutneys, and everyday Indian meals. This durable cast iron non-stick pan heats quickly, retains heat longer, and enhances taste naturally. Its ergonomic wooden handle ensures safe handling, making this compact cast iron cookware a must-have in every kitchen.
Key Features
-
Heavy-Duty Cast Iron Build:
Built with heavy-duty cast iron, this pan withstands daily use for tadka, spice seasoning, roasting, and adding rich flavours to Indian dishes.
-
Naturally Seasoned Non-Stick Surface:
The naturally seasoned surface supports smooth, low-oil cooking, helping this non-stick tadka pan perform exceptionally without synthetic coatings.
-
Superior Heat Retention & Even Heating:
As part of premium cast iron cookware, it retains heat well and distributes it evenly - ideal for hot oil tempering and flavour infusions.
-
Sturdy Wooden Handle Grip:
The wooden handle offers a comfortable, slip-free grip, making this cast iron non-stick pan easy to handle during quick, high-heat tasks.
-
Compact & Kitchen-Friendly Design:
The compact size suits small kitchens and daily cooking needs, while complementing your wider cast iron cookware collection.
-
All Cooktop Compatible:
Compatible with gas, induction, and electric cooktops for versatile performance across all cooking setups.
Product Specifications
- Material: Iron
- Handle Material: Wood
- Pan Dimensions: 7.5 x 27 cm
- Color: Black with a wooden handle
Product Care & Instructions
-
Season the cast iron tadka pan before first use to strengthen its natural non-stick layer and improve everyday cooking results.
-
Wash the cast iron cookware gently with mild soap and a soft scrubber to protect the surface and maintain its seasoning.
-
Dry the pan thoroughly after cleaning, then apply a light coat of oil to keep your tadka pan rust-free and well-conditioned.
- Avoid soaking it for long periods, as this can affect both the cast iron body and the wooden handle.
Original: $7.59
-70%$7.59
$2.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Add rich aroma and authentic flavour to every dish with the Cast Iron Non-Stick Tadka Pan with Wooden Handle - perfect for tempering dals, sabzis, chutneys, and everyday Indian meals. This durable cast iron non-stick pan heats quickly, retains heat longer, and enhances taste naturally. Its ergonomic wooden handle ensures safe handling, making this compact cast iron cookware a must-have in every kitchen.
Key Features
-
Heavy-Duty Cast Iron Build:
Built with heavy-duty cast iron, this pan withstands daily use for tadka, spice seasoning, roasting, and adding rich flavours to Indian dishes.
-
Naturally Seasoned Non-Stick Surface:
The naturally seasoned surface supports smooth, low-oil cooking, helping this non-stick tadka pan perform exceptionally without synthetic coatings.
-
Superior Heat Retention & Even Heating:
As part of premium cast iron cookware, it retains heat well and distributes it evenly - ideal for hot oil tempering and flavour infusions.
-
Sturdy Wooden Handle Grip:
The wooden handle offers a comfortable, slip-free grip, making this cast iron non-stick pan easy to handle during quick, high-heat tasks.
-
Compact & Kitchen-Friendly Design:
The compact size suits small kitchens and daily cooking needs, while complementing your wider cast iron cookware collection.
-
All Cooktop Compatible:
Compatible with gas, induction, and electric cooktops for versatile performance across all cooking setups.
Product Specifications
- Material: Iron
- Handle Material: Wood
- Pan Dimensions: 7.5 x 27 cm
- Color: Black with a wooden handle
Product Care & Instructions
-
Season the cast iron tadka pan before first use to strengthen its natural non-stick layer and improve everyday cooking results.
-
Wash the cast iron cookware gently with mild soap and a soft scrubber to protect the surface and maintain its seasoning.
-
Dry the pan thoroughly after cleaning, then apply a light coat of oil to keep your tadka pan rust-free and well-conditioned.
- Avoid soaking it for long periods, as this can affect both the cast iron body and the wooden handle.
